Bahn Mi Bowl

Add my top recipe to your meal prep routine!

This is a recipe I repeatedly come back to because it is not only super tasty, but it is also insanely easy to make. When I first shared this on my Instagram page, it quickly became my most saved and reviewed recipe. Give it a try, and you'll see why!

Ingredients:

• 1 lb ground pork

• 2 tbsp minced garlic

• 1.5 cups cooked rice

• 2 cups Persian cucumbers, cut in half moons

• 2 cups shredded carrots

• cilantro & fresno peppers to garnish

For sauce:

• 1/4 cup tamari

• 2 tbsp water or veggie broth

• 1 tsp minced ginger

• 1 tsp arrowroot

Instructions:

1. Cook ground pork thoroughly on stove top.

2. Add minced garlic and cook for 1 minute.

3. Add sauce mixture and stir in into pork. Let simmer until sauce thickens.

4. Remove from heat and allow to cool completely.

5. Equally divide rice, vegetables and pork in 4 food storage containers. Or if you prefer, store vegetables separately so only rice and pork are reheated when you are ready to eat.

6. Refrigerate for up to 4 days.

Is this a recipe that has become a favorite of yours too? Please let me know in the comments or if there are any other requests you'd like to see me make!